How We Eat by Jennifer Aaronson & Linda Pugliese

How We Eat by Jennifer Aaronson & Linda Pugliese

Home
Notes
Archive
About

Sitemap - 2024 - How We Eat by Jennifer Aaronson & Linda Pugliese

Going out with a bang

Hand Formed Orecchiette

Strozzapreti with Pesto alla Trapanese

Handmade Pasta Cavatelli

The ultimate PB&J

Tahini Date Shake

Savory Fruit Salad

The Easiest Summer Treat

Ganbara's Tomato Salad

A New Kind of Lemon Meringue Pie

Celebrating Summer Berries

Sour Cherry Gin & Tonic + A Summer Sale!

How to Host a Pie Party

Trivelle con Pomodorini

Sips & Snacks

Paella But Make it Pasta

Breakfast Cookie Turned Anytime Treat

Your New Summer Pesto

Making Pickles & Vinegars the Easy Way

Scones for Jam

A Sicilian-Inspired Pantry Pasta

A Toast to Toasts

You say Frittata, I say Farinata!

Crying over boiled broccoli.

Rhubarb's True Bae

Side? Salad? Snack? You decide.

Soup's up!

A Salad to Sustain

© 2025 Jennifer Aaronson & Linda Pugliese
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share